Waffles are one of my favorite foods to have anytime of the day.  They can be sweet or savory, simple or all dressed up.   The combinations are endless.  I like to top my waffles with almond butter, jam, strawberries, mint and a sprinkle of Active Bean Banana Coffee bar. This recipe yields a  small batch of waffle mix (makes approximately 2 large ones).  The recipe can easily be doubled and you can freeze the extra cooked waffles.      

Ingredients
1/2 cup brown rice flour
1/2 cup gluten free oat flour *
2 tbsp almond flour
1/3 cup potato starch
1 1/2 tsp coconut sugar 
1 tbsp chia seeds, ground or ground flax seeds
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp Kosher salt
1 cup almond milk or any non dairy milk
2 tsp apple cider vinegar
1 tbsp olive oil
almond butter
jam of choice or maple syrup
berries
mint
Active Bean Banana Coffee bar 

Method
Preheat waffle iron.  In a medium sized bowl, whisk together all the dry ingredients.  Combine the wet ingredients into a small bowl.  Add the wet ingredients into the flour mixture and stir to combine.  
Pour the batter onto a  greased waffle iron and cook until golden brown.  
*to make your own oat flour, place use whole rolled oats or quick cooking oats into a food processor, high speed blend or a grinder.  Blend until a fine powder.