Warm sunny weather along with an abundance of incredible fruits and vegetables makes summer my favorite season.  As kids, my sister and I would get cherry Icees, to cool down after we have been playing outside.  Lately with the hot temperature we have been experiencing, I wanted to recreate something similar to a cherry Icee but healthier.  My version is a frosty cherry pineapple smoothie.  Both fruits are good source of antioxidants and to make it more filling, I added a blueberry spinach Active Bean bar.  To make the smoothie more like a slushy, I froze the cherries and pineapple overnight.  I needed some liquid to blend it all together so I used chunks of fresh watermelon.  
Serves 2

Ingredients
1/2 cup fresh cherries, pitted and frozen
1/4 cup fresh pineapple chunks frozen
1 1/2 cups fresh watermelon, cubed
1 blueberry spinach Active Bean bar, broken in pieces

Method
Place all of the ingredients into a blender and blend until smooth.