Vegan Chocolate Ice Cream
This four ingredient dairy free chocolate ice cream is rich, creamy and easy to make. I recommend using a high quality dark chocolate since it is the main flavor. You will need an ice cream maker for this recipe.
1 cup coconut milk
1/2 cup oat milk or any other non dairy milk
2 tbsp maple syrup
4oz vegan dark chocolate, chopped
In a small sauce pan, bring coconut milk, oat milk and maple syrup to a boil. Add the chopped chocolate and whisk to blend. Let the mixture cool to room temperature and place in the refrigerator to chill. The mixture can be made a day in advance.
Pour the chocolate mixture into the ice cream maker and process according to the manufacture's directions. It should take 15-20 minutes. If you like your ice cream more like a soft serve, you can serve it right away. For hard packed ice cream, place in the freezer for approximately 30mins-1hr or until the ice cream firms up. Serve with your favorite toppings.